Bismillaah
Usually when I am make dinner these days, there’s hardly anyone at home. This leaves me with much needed time to reflect, ponder and just have the lessons taught by life sink in. But the other day, as I was cooking, my husband sat at the kitchen table reading the newspaper. I was frying the onions and it dawned on me… frying onions is a lot like raising children! Allow me to explain…
It’s a very simple analogy, really.
Substitute all your cooking ingredients to things you teach a child: morals, etiquettes, etc.. and think about it. If frying onions = raising a child; then cooking on the right heat, constantly watching it fry so it’s not overburnt, knowing when to add on the next ingredient = knowing how to prepare a meal which equals to knowing how to raise a child!
You still don’t get it?
Ok, let me break it down.
In order to prepare a meal, you need to have all the ingredients. In this case, this does not equal to ‘having’ a child. But starting to raise a child.
Next, you need to know what you are making, and have a recipe for it in your head, taught by someone, from a book or your own invention.
With Raising Children:
You need to have a plan of how you want to see them growing up, and as what. This is either taught to you by your parents’ or other grown ups with kids, from some Child Psychology books you have read or your own experiences as a child.
Let’s start with the basics, shall we?
Anyone who has been cooking long enough, knows how important it is to have the onions fried properly. Though it is hard to wait for the onions to properly fry when you really wanna see a meal going somewhere, it is important that you take your time, or else all your food will taste bad, no matter how much you ’spice’ it up later on.
With Raising Children:
Invest your time and energy in teaching them while they are young. You cannot expect them to grow up fine when you have not started off right. Similarly, do not haste in teaching them everything. You gotta be patient! Just like frying onions. You know, increasing the temperature wouldn’t really make the onions cook faster, so why haste?
And if you really ran out of patience and ended up burning the onions, there’s always a way to fix it. Take out!




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